We are the egg of your dreams...
Beautiful.
Runny.
100% Plant-Based
So what is it?
Chickpea
Protein
Protein
Soybean
Protein
Protein
Beta Carotene
& Paprika Extract
& Paprika Extract
Sunflower
Oil
Oil
And voila!
Delicious eggs with perfect yolk, cholesterol free, gluten-free, sugar-free, and sustainable
Less Saturated Fat
Gluten free
Less Sodium
Plant-Based
No Cholesterol
This is an amazing egg substitution, answering a need for egg preparations, that have no current solution for in quality and functionality!
Einav Gefen
SVP Chef/Innovator
Restaurant Associates
Our whole team was amazed at the ability to hit key egg attributes in a vegan way! … the egg white and egg yolk are breaking all rules that we see in the plant-based egg space.
Bruno Bertin
VP of Innovation | Maitre Cuisinier de France 2020
Academie Culinaire de France
The Yo Egg is one of the best-tasting and innovative products I have seen come to market in years. It is a game changer in the plant-based world as well as the restaurant community in general.
Kajsa Alger
Chef, VP Food & Beverage
Veggiegrill
Incredibly exciting technology and products that we’d love to potentially partner on.
Becky Davis
Director of Culinary Innovation
The Wendy's Company
Hands down innovation to the maximum extent. There is nothing like it in the industry.
Ana Maria Rodriguez
Chief Food Innovation and Quality Officer
Pizza Hut
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